Helmed by ‘hospitality visionary,’ Chef Joey Maggiore, Hash Kitchen has all but disrupted the traditional brunch scene with its build-your-own Bloody Mary bar and weekend DJs.
Private equity firm, Savory Fund, will be injecting an undisclosed amount of money into the Arizona-based Italian restaurant team, The Maggiore Group, resulting in some 20 new Sicilian Butcher and Sicilian Baker locations through next year.