Amelia’s by EAT is expanding to Gilbert with a new micro-location at SanTan Village. The Scottsdale restaurant and marketplace will soon operate the café at Kiln Gilbert, a boutique coworking space designed to gather and inspired the brightest minds of the East Valley. Amelia’s Kiln is set to open in August 2024, serving a selection of breakfast, lunch and snacks.
Amelia’s by EAT, named for chef and founder Stacey Weber’s grandmother, is committed to delivering the freshest locally sourced ingredients. The new daily café menu will serve fresh items such as craft coffee, scratch made bakery items (with plenty of gluten-free options), wraps, salads, and nutritious snacks. In addition to the café, Amelia’s will also provide catering services for events and meetings at Kiln.
“We can’t wait to be a part of the Kiln Gilbert,” says Weber, who has been offering private chef and catering services in Arizona since 2007 in a statement. “We love the concept and the overall vibe. It’s a perfect place to extend the Amelia’s brand to the East Valley.”
The café will be located inside the lobby area of Kiln, located at 2162 E. Williams Field Road
Suite 111 in Gilbert. The Amelia’s Kiln location will be open Monday through Friday from 9 am to 4 pm. Whether you’re looking for a quick bite or planning an event, Amelia’s will have you covered.
