Another Broken Egg Cafe Opens in Gilbert

This is the company’s first Arizona location
Another Broken Egg Cafe Opening Soon in Gilbert, Arizona
Photo: Official

Another Broken Egg Cafe opened it’s first location in the state of Arizona on December 13th. In addition to being the only national daytime cafe with a bar producing hand-crafted cocktails, the award-winning cafe is one of the fastest-growing, national breakfast and brunch concepts.

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The Gilbert cafe is owned and operated by Steve Christensen & Reid Richards. This new cafe will bring fresh and exciting menu items to Gilbert, Arizona. Opening in this popular town was an easy decision for the brand due to the limited upscale brunch options, and a menu featuring unique southern-inspired menu items.

Another Broken Egg Cafe offers a Southern-inspired menu featuring traditional menu options like Lemon Blueberry Goat Cheese Pancakes, Crab Cake Benedict, and Shrimp N’ Grits; a seasonal menu which currently features items such as the Louisiana Creole Benedict and Bloody Molly; as well as an abundance of signature cocktails including the Spiked Spiced Rum Cold Brew, Pomegranate Mule, and Abe Famous Infused Mary™.

The new restaurant is located at 2484 S Santan Village Parkway #J108 and will be open daily 7:00AM – 2:00PM.

Another Broken Egg Cafe® is one of the fastest-growing daytime-only franchised concepts in the country, with more than 75 locations in 15 states and dozens more in development.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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