Dodo Bird Replacing Shanghai Palace in Scottsdale

The new concept will open in the Indian River Plaza by year-end
Dodo Bird Replacing Shanghai Palace in Scottsdale
Photo: Google Earth Pro

A brand new restaurant and bar concept called Dodo Bird Kitchen & Cocktails is preparing to debut in Scottsdale, located at 7901 E Thomas Road, Ste 108.

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The restaurant will replace Shanghai Palace in the Indian River Plaza, according to a recently approved liquor license application. Owner Matt Carfagnini tells What Now Phoenix that he and his business partner Dolh Chompupong hope to open Dodo Bird around Thanksgiving, but most likely, it will open around the first week of December 2024. Customers can expect an imaginative decor that pays a spirited homage to the dodo bird, blending whimsical elements with a vibrant, pop culture-forward environment.

The dodo bird, known for its distinctive charm and playful nature, serves as the perfect muse for our restaurant, and customers will see its inspiration in every space of the restaurant, including the menu, which is a testament to the restaurant’s commitment to bold, adventurous flavors and high-quality ingredients. When Dodo Bird opens before the end of the year, it will serve a variety of delicious items, such as fresh salads, unique chicken dishes, and specialty burgers. The restaurant will also serve a gourmet Wellington Burger.

“Nestled in the vibrant heart of Scottsdale, Dodo Bird is not just a restaurant and bar—it’s a gastronomic adventure inspired by the extinct yet enchanting dodo bird,” according to the company’s website. “Founded by culinary visionaries Dolh and Matt, our establishment breathes life into forgotten flavors and daring combinations, offering an experience that is as unique as the dodo itself. Dolh and Matt have meticulously designed every aspect of Dodo Bird to reflect this ethos, creating a space where creativity and flavor flourish.”

Dodo Bird Replacing Shanghai Palace in Scottsdale
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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