Flower Child Fully Blooms with Newest Location Now Open at PV

10 Years After its First Arizona Opening, the “Healthy Food for a Happy World” Restaurant Debuts as the Inaugural Tenant at Former Paradise Valley Mall Redevelopment
Flower Child Fully Blooms with Newest Location Now Open at PV
Photo: Official

The Arizona-born healthy, fast-casual restaurant Flower Child has officially planted more roots in the Valley with its newest location now open as the inaugural tenant at the PV development in Phoenix.

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Flower Child is one of the many brands under the Fox Restaurant Concepts umbrella. With a simple mission to serve positively delicious vibes to the community, Flower Child’s made-from-scratch menu caters to all lifestyles – vegetarian, vegan, gluten-free, and anything goes. Celebrating 10 years since opening its first location in Phoenix, the PV restaurant will mark the brand’s 34th location nationwide.

“We’re very excited to once again bring Flower Child to Phoenix, continuing to expand our roots in this vibrant community. The revitalization of the iconic former Paradise Valley Mall has been inspiring, and we’re looking forward to offering a fresh, healthy dining experience that aligns with the values of this neighborhood,” said Sam Fox, founder of Fox Restaurant Concepts in a statement. “Flower Child has seen incredible growth over the past few years, and this new opening is a testament to the brand’s momentum.”

The customizable menu features dishes coupled with feel-good indulgences like the Mother Earth Bowl with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed; the infamous oh-so-creamy, Gluten-Free Mac & Cheese with aged white cheddar and parmesan; the Chicken Enchiladas with guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn, and avocado; The Rebel Wrap with grass-fed steak, charred onion, Port Salut cheese, arugula and horseradish yogurt; and the Brussels Sprouts & Organic Kale Salad with red grape, organic apple, pink grapefruit, white cheddar, smoked almond, and apple cider vinaigrette.

Flower Child is the first tenant to open at PV, the redevelopment of the former Paradise Valley Mall by RED Development. Additional tenants, including fellow Fox Restaurant Blanco Cocina + Cantina, will open by the end of the year.

Flower Child PV is located at 12640 N. Tatum Blvd. in Phoenix and is open daily from 11 a.m. to 9 p.m. for lunch and dinner.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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