Sam Fox continues his pizza expansion in Arizona with a third location of his Fly Bye Restaurant opening today, Thursday, Nov. 17.
With this new location just off Camelback Road and 40th Street, some may say Fox has a “thing” for Arcadia. With Fox Restaurant Concepts’ home office, The Henry, Flower Child, North Italia and Doughbird all a stone’s throw away (not to mention Fox’s debut luxury hotel, The Global Ambassador, on the rise at Camelback and 44th Street) – the Phoenix neighborhood has quickly become the epicenter for Fox Restaurant Concepts.
Fly Bye Arcadia will expand its pizza menu with hand-tossed varieties, chopped salad options and hoagies. Pizzas like the Crispy Chicken Parmesan, Black Truffle Mushroom, Copper Hat and Pepperoni all still have their place on the menu. However, new additions are ready like Lebanese Mom (marinated tomato, roasted garlic, spinach leaf, feta yogurt, za’atar); The Brooklyn (pepperoni, Italian sausage, nueske’s bacon, mozzarella, crushed tomato sauce); Meatball (mozzarella, Italian oregano, crushed tomato sauce, parmesan cream) and Flower Child (portobello mushroom, charred onion, leafy greens, mozzarella), named after our sister restaurant. Guests can build-their-own pizza with any of our three crust options (hand-stretched, Detroit-style and gluten-free).
“For me – Fly Bye is just the right amount of wrong. Who doesn’t love cheesy Detroit-style pan pizza and crispy handmade chicken tenders smothered in sauces? This new Arcadia location is dangerously close to my office and you better believe I’ll be a regular,” said Fox in a statement.
Fly Bye uses a simple online ordering system for curbside pick-up (or delivery) with some of the latest technology. Just drive up, park and the Fly Bye team will automatically be notified when you’re in the vicinity. No calling. No waiting.
Fly Bye Arcadia (3912 E. Camelback Road Suite 100 in Phoenix) complements two other locations in Phoenix and Desert Ridge.
