Freddy’s Newest Location Opens In Phoenix Area

The 2,800 square-foot, freestanding restaurant seats 80 Guests and has additional seating on the patio
Freddy’s in Queen Creek opens Tuesday
Photo: Official
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Freddy’s Frozen Custard & Steakburgers, a fast-casual restaurant concept, opens today, April 12, at 41020 N Ironwood Dr., Queen Creek, AZ. Freddy’s is known for its cooked-to-order steakburgers made with lean 100 percent ground beef, Vienna Beef hot dogs, crispy shoestring fries and frozen custard treats made with freshly churned chocolate or vanilla frozen custard.

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“We are thrilled to expand Freddy’s in the Phoenix area and give residents in the community another convenient location to visit,” said Craig Newman, franchise operator in a statement. “Our teams work hard to provide a relaxing environment in the restaurant, focusing on cleanliness and quality service. We hope golfers from Link’s Golf Club as well as families in the nearby residential neighborhoods will stop by for a quick bite to eat and get a taste of what Freddy’s has to offer.”

The 2,800 square-foot, freestanding restaurant seats 80 Guests and has additional seating on the patio. Drive-thru service is also available. Hours of operation are 10:30 a.m. to 10 p.m. Sunday through Thursday and 10:30 a.m. to 11 p.m. Friday and Saturday.

“Many of our Guests are interested to learn that frozen custard is richer and creamier than traditional ice cream due to a churning process that eliminates ice crystals and excess air,” said Newman. “We churn it fresh onsite several times throughout the day. Our Signature Turtle Sundae is a fan favorite that combines hot fudge and hot caramel atop vanilla custard with salted pecans and of course, whipped cream and a cherry.”

Freddy’s Frozen Custard & Steakburgers is a fast-casual franchise concept with more than 400 locations across 34 states nationwide. Founded in Wichita, Kansas, in 2002, the brand offers a unique combination of cooked-to-order steakburgers, Vienna Beef hot dogs, shoestring fries and other savory items along with freshly churned frozen custard treats. Known for operating the Freddy’s Way, Guests experience genuine hospitality and food prepared fresh with premium ingredients.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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