Hanley Investment sells Portillo’s For $7.1M

Portillo’s Is Located In The Arrowhead Towne Center In Glendale, Arizona
Hanley Investment sells Portillo’s in Glendale for $7.1M
Photo: Official

Hanley Investment Real Estate Advisors announced that the firm has completed the sale of a new construction, single-tenant net-leased retail property occupied by a Portillo’s drive-thru restaurant located in the Phoenix, Arizona metro. The sale price was $7.1 million for the long-term, triple-net ground lease. The sale achieved a cap rate of 4.55%, a record-low cap rate for a Portillo’s in the U.S.

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Hanley’s Executive Vice Presidents Bill Asher and Jeff Lefko, along with President Ed Hanley, in association with Lee Csenar of Hanley Investment Real Estate Advisors, Inc., represented the seller, a private investor based in Orange County, California. The buyer, a private investor based in Los Angeles County, was represented by Chuck Wilson and Kenny Patricia of Colliers International in Irvine, California.

Hanley identified an all-cash buyer based in Southern California seeking a single-tenant passive investment to fulfill a 1031 exchange requirement and sourced an off-market opportunity by leveraging an existing relationship with a Southern California-based developer.

“Single-tenant NNN retail investment supply was extremely tight in the last six months of 2021,” said Asher in a statement. “Market conditions promoted more incremental off-market transactions, matching up motivated buyers with properties not formally on the market, putting owners in a unique position capitalize on entertaining unsolicited offers at historic record-breaking prices.”

Portillo’s is located at 17125 N. 79th Avenue in Glendale, Arizona in the Arrowhead Towne Center. The 7,800-square-foot restaurant building, situated on 1.92 acres, has an outdoor patio and a double-lane drive-thru. It is Arizona’s fourth Portillo’s and the Chicago-based chain’s 67th location overall across nine states. The diner-themed restaurant, which opened on April 27, 2021, serves Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, fresh salads and chocolate cake.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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