Ike’s Love & Sandwiches is Coming to Peoria

A grand opening celebration will be held July 22
Ike's Love & Sandwiches is Coming to Peoria, Arizona
Photo: Official

Ike’s Love & Sandwiches is bringing its iconic brand and mouthwatering sandwiches to a brand-new location in Peoria. Just in time for a summer of love and sandwiches, Ike’s is now open at 7635 West Bell Rd, Suite 2020A Peoria, AZ 85382 at the Arrowhead shopping center. The grand opening will be Friday, July 22nd.

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Ike Shehadeh, Founder of Ike’s Love & Sandwiches said in a statement, “Phoenix! You make me feel like a global sandwich superstar when you hang with me at First Fridays. You make it easy for me to give you more Ike’s. We’ve been sharing love and sandwiches for 8 years and it just keeps getting better with you. I have two fantastic new sandwiches with an amazing BBQ sauce that I created just for Peoria.”

Ike will personally be hosting a Grand Opening celebration on Friday, July 22 with free sandwiches and t-shirts for the first 50 people in line when Ike’s opens at 10 AM. All day long, Ike’s rewards members get $6 sandwiches and a chance to meet and take a selfie with Ike.

Ike’s in Peoria will have two mind-blowing sandwiches that are exclusive to this store. Ike himself has created the “Change of Pace” made with Fried Chicken, Bacon, Ike’s Peoria BBQ Sauce, and Swiss cheese. Ike’s is proud of its many plant-based options and is also adding, the delicious “Newtonards,” a vegetarian version of our “Change of Pace” with Vegan Fried Chicken, Purple Slaw, Ike’s Peoria BBQ Sauce and American cheese.

CEO Michael Goldberg adds, “The Change of Pace is the best BBQ chicken sandwich you’ll ever have. Make sure to come hang with Ike and be the first to try our two new sandwiches exclusive to Arrowhead.”

Ike spends hours creating the menu for each new location with exclusive and iconic sandwiches, menus and murals that are connected to the city & community. Each menu comes with exclusive sandwich offerings created just for that location that are eclectically named as a tribute to local celebrities and icons.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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