Ike’s Love & Sandwiches is Now Open in Avondale, AZ

Ike’s in Avondale will have two sandwiches that are exclusive to this store
IKE’S LOVE & SANDWICHES NOW OPEN IN AVONDALE, ARIZONA
Photo: Official

Ike’s Love & Sandwiches is bringing its sandwiches to a brand-new location in Avondale. Ike’s is now open at 13070 W Rancho Santa Fe Blvd., Ste C3, Avondale, AZ 85392. The grand opening will be Friday, November 4.

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Ike Shehadeh, Founder of Ike’s Love & Sandwiches said in a statement, “We’re opening in Avondale because so many people hit me up on social asking me to open there. Arizona always shows me so much love and it makes me want to spend more time in Arizona. Come see me at the opening and be the first to try the two new sandwiches I made just for the Ikesters in Avondale.”

Ike will personally host a Grand Opening celebration on Friday, November 4 with free sandwiches and t-shirts for the first 50 people in line when Ike’s opens at 10 AM. All day long, Ike’s rewards members get $6 sandwiches and a chance to meet and take a selfie with Ike.

Ike’s in Avondale will have two sandwiches that are exclusive to this store. Ike himself has created the “Phoenix Raceway” made with fried chicken, bacon, Ike’s Cool Ranch Buffalo, and gouda cheese. Ike’s has many plant-based options and is also adding the “Coldwater” a vegetarian version of our “Phoenix Raceway” with vegan fried chicken, Ike’s Cool Ranch Buffalo, and gouda cheese.

CEO Michael Goldberg added, “Avondale is our 9th store in the Phoenix area. We’re growing faster in Phoenix than anywhere else because there is such a loyal fan base that just loves our sandwiches. We’ll be opening new locations in Gilbert, Queen Creek, Mesa and more very soon.”

“The love we are getting from Arizona Ike’s fans has been phenomenal,” said Chief Marketing Officer, Renae Scott. “Businesses love our catering program and fans are flocking to our rewards program which gives each person $5 off just for signing up!”

Ike spends hours creating the menu for each new location with exclusive sandwiches, menus, and an exclusive Instagram wall that are connected to the city & community. Each menu comes with exclusive sandwich offerings created just for that location that are eclectically named as a tribute to local celebrities and icons.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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