Kenect Phoenix Partners with C3 to Open Residential Ghost Kitchens

A luxury apartment complex with exclusive dining options is coming to Downtown Phoenix.
Kenect Phoenix Partners with C3 to Open Residential Ghost Kitchens
Rendering: Official

Kenect Phoenix — a membership-based luxury apartment complex offering onsite retail, restaurants, and more from Akara Partners — will officially open this summer downtown at 355 N Central Avenue, between The Westin and Hampton Inn & Suites.

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Along with a members-only rooftop pool, fitness center, community workspace, and dog park, Kenect Phoenix will also offer its residents and members exclusive access to digital ghost kitchens, a business concept used by restaurants to make food for delivery.

In partnership with C3 (Creating Culinary Communities), a food and drink platform founded by Sam Nazarian, Kenect Phoenix (and all future Kenect properties) will serve as a ghost kitchen hub for restaurants like Umami Burger, Krispy Rice, Sam’s Crispy Chicken, and Plant Nation. Each participating restaurant will also have a street-facing cafe on the property.

According to a press release, C3 will helm all Kenect dining operations, including onsite restaurants, lobby cafes and bars, pool decks, and delivery to residents and members.

“Ckitchens offer a significant value-add for residents at Kenect,” Rajen Shastri, founder and CEO of Akara Partners, said in the release. “This partnership allows us to tap into C3′s network of in-demand brands like Krispy Rice and Umami Burger, elevating our amenity-rich buildings and hospitality services by providing a seamless dining experience for our residents as well as our social and co-working club members.”

So, if you’re in the market for a luxury furnished apartment and have a regular hankering for some neatly-boxed sushi or a fried chicken sandwich, you can apply for membership today at the Kenect Phoenix website.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.

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