Mountain Mike’s Opens First Arizona Location

The Expansive 3,550-Square-Foot Store Features 13 Big-Screen Televisions
Mountain Mike's Opens First Arizona Location
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Mountain Mike’s Pizza, a California-based family-style pizza chain for more than 40 years, known for its crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, announced the opening of its first Arizona location in Mesa. The new restaurant is owned and operated by Pelican Food Concepts. The new Mountain Mike’s is located at 849 N Dobson Rd Ste 112, Mesa AZ in the Mesa Riverview shopping center. The restaurant is open Sunday through Thursday from 11:00 a.m. to 9:00 p.m. and Friday and Saturday from 11:00 a.m. to 10 p.m.

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“We’re proud to bring Arizona’s first Mountain Mike’s Pizza to Mesa, where our new guests can enjoy the family-friendly atmosphere and mouthwatering food that has made Mountain Mike’s a household name,” says David Childree, General Manager of the new Mesa location in a statement. “Mountain Mike’s Pizza is known for not only serving up the best tasting, highest-quality pizza, including our 20” Mountain-sized Pepperoni pizza that features over 200 of our famous crispy, curly pepperonis, but also for its unique dine-in experience where families, friends and community of all ages can come together.”

The 3,550-square-foot Mountain Mike’s Pizza in Mesa includes a private patio and a seated bar counter serving a variety of beer and wine. With thirteen 75-and 82-inch big-screen televisions throughout the restaurant and a kids’ area with arcade games, the newest Mountain Mike’s is an ideal spot for sports fans, team parties, family gatherings and group fundraising events alike.

Mountain Mike’s makes hand-made pizza with fresh ingredients. From its crispy, curly pepperoni, 100% whole milk mozzarella cheese and a variety of fan-favorite specialty pizzas, Mountain Mike’s has something to satisfy every taste.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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