Mountain Mike’s Opens in Chandler

Restaurant is owned and operated by Pelican Food Concepts
Mountain Mike's Opens in Chandler, Arizona
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Mountain Mike’s Pizza, a family-style pizza chain for more than 40 years, known for its crispy, curly pepperonis, 20-inch Mountain-sized pizzas, and dough made fresh daily, announced the opening of its second Arizona restaurant in Chandler. The new restaurant is owned and operated by Pelican Food Concepts. Located in the Chandler Pavilions Shopping Center, Mountain Mike’s is thrilled to introduce the brand’s signature experience of “Pizza the Way it Oughta Be!” to Chandler locals.

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“After the warm welcome we received when we opened our first Arizona location in Mesa earlier this year, we are excited to be expanding into the greater Phoenix area with our new Chandler location,” said Donte’ Andry from Pelican Food Concepts in a statement. “We can’t wait to see this new location become a place where the Chandler community can gather to celebrate life’s most memorable occasions while enjoying America’s favorite food…pizza.”

The 2,550-square-foot Mountain Mike’s Pizza in Chandler features the same atmosphere the brand is known for. With six big-screen televisions throughout the restaurant, and a kids’ area with arcade games, the newest Mountain Mike’s is an ideal location for sports fans, team parties, family gatherings and group fundraising events alike.

Mountain Mike’s makes hand-made pizzas with the freshest and finest ingredients. From its crispy, curly pepperoni, 100% whole milk mozzarella cheese and a variety of fan-favorite specialty pizzas. Orders may also be placed online or via the Mountain Rewards mobile app, as well as through any of the brand’s third-party delivery partners.

The new Chandler Mountain Mike’s is located at 800 North 54th Street, Suite 5. The restaurant is open daily from 11:00 a.m. to 9:00 p.m.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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