Noble Bread to Open Second Location in Campbell Place

The bakery and eatery is expanding to McDowell Road.
Noble Bread to Open Second Location in Campbell Place
Photo: Official
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Noble Bread, which bills itself as “a small scale artisan bakery featuring old world techniques,” has been around since 2012 on N 24th Street in Biltmore. And now the bakery and eatery is opening its second location, at 2555 East McDowell Road in Campbell Place.

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Known for its commitment to organic, GMO-free breads made with whole and ancient grains, Noble Bread relies on traditional bread-making techniques to make their loaves (one loaf takes a whole 36 hours to make!), which are baked in a stone hearth.

The bakery’s current location also offers counter-service sandwiches, salads, pizza, and a few “take and bake” pastas for carry-out, so it’s safe to assume the new spot will do the same when it opens, though Owner Jason Raducha declined to comment as to when, exactly, the bakery will open its second set of doors.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
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