Picazzo’s Healthy Italian Kitchen is Headed to Gilbert

The gluten-free and vegan-friendly kitchen is expanding
Picazzo's Healthy Italian Kitchen is Headed to Gilbert
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Picazzo’s Healthy Italian Kitchen, known for its array of vegan, allergy-sensitive and gluten-free options, is opening a new location in Gilbert, AZ. 

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Self-described “healthitarians,” the people behind Picazzo’s have been serving up organic, veggie-packed meals to Arizonans for nearly two decades. With restaurants in Sedona, Arrowhead, Paradise Valley, Tempe, and Scottsdale, their new spot in Gilbert will soon join the list of vegetarian and vegan-friendly cuisine in the area. 

Picazzo’s Gilbert is set to open soon (they’re hiring now) at 884 E Williams Field Road, Suite 102, though the exact date is still unclear. 

As an Italian-American, the words “gluten-free” and “pizza” in the same sentence make my palms sweat, but it’s safe to assume that Gilbert, home to the Agritopia Organic Farm, the largely plant-based Seed Shack and The Uprooted Kitchen, will welcome Picazzo’s health-centric menu with open arms. 

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
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