Salad and Go, a restaurant concept on a mission to address the conflict between affordability, accessibility and wellness, is continuing its rapid expansion across Arizona with a new store opening June 12 in Mesa at 1956 S. Country Club Road. Salad and Go is growing swiftly in Arizona, operating more than 60 stores across the state, with continued significant expansion planned for later this year.
“We are dedicated to providing fresh, nutritious and affordable options for all,” said Charlie Morrison, CEO of Salad and Go in a statement. “The response to Salad and Go has been remarkable, with community after community saying this is something they want and need.”
With the latest addition in Mesa, Salad and Go continues to further its mission of accessibility to nutritious meals for everyone, especially at a time when food and restaurant inflation is pressuring Americans.
Salad and Go continues to revolutionize the food industry with its unique model that serves up made-to-order, fresh and healthy options at unheard of price points. From breakfast burritos, bowls, and coffee to kick-start the day, to salads and wraps with protein available under $8, Salad and Go offers nutritious, convenient food.
Salad and Go’s menu is guided by a food ethos from Michelin-star trained Chef Daniel Patino, who has brought the high standards of fine dining to a quick-service model. Without additives, stabilizers or preservatives, the Salad and Go menu features cleaner ingredients.
Salad and Go is also proud to give back to the communities it calls home. In honor of the new store opening and in partnership with A New Leaf and Paz de Cristo, Salad and Go will donate hundreds of fresh salads created during team member training.
