The Crepe Club Brings Savory and Sweet Treats to ASU at Mesa City Center

The upcoming 1,300-square-foot restaurant and cafe will take up residence inside the Mesa Immersive Experience Center at ASU.
The Crêpe Club Expands to a New Location in Mesa
Photo: @thecrepeclub on Instagram

The Crêpe Club, a popular crêperie satisfying taste buds across the Valley of the Sun, has exciting news for Mesa residents! Indulge your crêpe cravings at their new location within the Mesa Immersive Experience Center at ASU. Known for their scrumptious signature dishes, they’ll now be serving up freshly made, mouthwatering crêpes using only the finest ingredients.

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The upcoming 1,300-square-foot restaurant and cafe will cater to local students and welcomes a team of top-notch designers and architects to create the perfect culinary experience. The state-of-the-art facility boasts modern non-bearing interior walls, grid ceilings in kitchen areas, along with kitchen hoods seamlessly connecting to existing grease ducts.

HVAC ductwork will branch off from current units while slab infill takes place after fresh underground plumbing installations and electrical work. Exceptional final touches come courtesy of an exclusive interior designer package. Prospective contractors and subcontractors are encouraged to visit and review site conditions before submitting bids. Thanks to this much-anticipated expansion, The Crêpe Club promises to deliver its celebrated sweet treats and delectable main courses to dessert lovers in the Mesa community.

Tiffani Rozier

Tiffani Rozier

Tiffani Rozier is a professional storyteller with a passion for human experiences. As an independent audio producer and freelance writer. She brings creativity and curiosity to everything she does. With 15+ years of experience as a chef, Tiffani now explores the culinary world as a creative. Her work has appeared in publications such as Essence Magazine, Cherry Bombe, The Spruce Eats, and Millie Magazine.
Tiffani Rozier

Tiffani Rozier

Tiffani Rozier is a professional storyteller with a passion for human experiences. As an independent audio producer and freelance writer. She brings creativity and curiosity to everything she does. With 15+ years of experience as a chef, Tiffani now explores the culinary world as a creative. Her work has appeared in publications such as Essence Magazine, Cherry Bombe, The Spruce Eats, and Millie Magazine.
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