UnderTow Officially Docks in Gilbert

Located at the Epicenter at Agritopia, the UnderTow team is excited to bring the Gilbert community along on their next adventure

This post is an update of: Undertow in the Works for New Location

UNDERTOW OFFICIALLY DOCKS IN GILBERT ON TUESDAY, OCTOBER 11TH
Photo: Official

On Tuesday, October 11th, Barter & Shake Cocktail Entertainment, the hospitality group behind the Century Grand in Phoenix, will open the second location of UnderTow at the Epicenter at Agritopia in Gilbert, Arizona. Marking the group’s first expansion, the new location offers an immersive experience complete with special effects, transportive décor and exotic cocktails.

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At UnderTow, guests embark on a 90-minute journey in the belly of a spice trader’s turn-of-the-century Clipper ship, following the adventures of revered Captain John Mallory and his crew. Similar to its original location, the new bar features signature design elements such as a hand-carved bar top and a figurehead salvaged from the bow of a ship. The experiential atmosphere also features custom-made thunderstorm and lighting effects and a new surround sound system to provide an enhanced audio experience, along with handcrafted carvings from famed nautical bar designer Daniel “Tiki Diablo” Gallardo and illustrations by Tom “Thor” Thordarson.

Paying homage to classic Polynesian culture, UnderTow’s theatrical décor pairs with the bar’s cocktail menu, which features a variety of on-theme signature drinks, classics with a twist and non-alcoholic libations such as the Missionary’s Downfall, the Mai Tai, the Clear Skies & Tropical Winds and the Shipless Sailor.

UnderTow is located at 3150 E Ray Rd, Gilbert, AZ 85296. Operating hours are Monday – Thursday 4 PM – 11 PM, Friday – Saturday: 2 PM – 12 AM, Sunday: 2 PM – 10 PM. The Ribbon Cutting Ceremony will take place on Tuesday, October 11th at 3:30 pm.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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