Eggstasy Opens 7th Location at The Colony

Grand Opening To Give 3 Lucky Guests Pancakes For Life
Eggstasy Opens 7th Location at The Colony
Photo: Official

The neighborhood breakfast spot Eggstasy brings its inventive take on morning classics to Uptown Phoenix with the opening of its seventh location. Located in a front row spot at The Colony, the locally owned morning eatery brings its warm and welcoming menu to the center’s unique mix of shops and restaurants.

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To mark the milestone of its newest location, on Saturday, October 12, three lucky guests will receive a Golden Pancake while they dine at Eggstasy Uptown. The edible surprise represents a prize of pancakes for life at any Eggstasy location. All Eggstasy meals come with a choice of a pancake or toast. To participate, guests can order one of the restaurant’s 11 specialty pancake stacks on the menu or choose pancakes as the side to another dish.

“We’re really excited to join the Uptown Phoenix neighborhood and we couldn’t ask for a better spot than The Colony,” said Eggstasy owner Peter Verros in a statement. “The eclectic mix of retail, dining and residential is the perfect setting for the morning enthusiasm we bring with our food, atmosphere and staff at Eggstasy.”

Known for its commitment to serving high-quality dishes with locally sourced ingredients, the Eggstasy menu has traditional brunch favorites like pancakes, crepes, omelets and burgers as well as upscale takes on the classics. The Angus Skirt Steak and Eggs answers the “breakfast or lunch” question with three eggs, a perfectly grilled steak and crispy hash browns. Caprese Benedicts feature a poached egg on toast with mozzarella and tangy pesto. And the Sunrise Sandwich layers an egg white frittata between a brioche bun with chicken sausage, kale, Swiss Cheese and pesto.

Eggstasy is open seven days a week from 7am – 2:30pm Monday – Friday and 7am – 3pm Saturdays and Sundays.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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