Freddy’s Opens In Casa Grande

The 2,468 square-foot, freestanding restaurant seats 72 guests, has additional seating on the patio and offers drive-thru service
Freddy’s opens in Casa Grande on Tuesday
Photo: Official

Freddy’s Frozen Custard & Steakburgers, a fast-casual restaurant concept, opened on Tuesday, Sept. 10, at 2038 E Florence Blvd. Freddy’s is known for its cooked-to-order steakburgers made with lean 100 percent ground beef, all-beef hot dogs, crispy shoestring fries and frozen custard treats made with freshly churned chocolate or vanilla frozen custard.

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“Freddy’s is committed to providing high-quality menu items cooked fresh to order with genuine hospitality in a clean and relaxing environment,” said Craig Newman, franchise operator in a statement. “We’re thrilled to enter this dynamic neighborhood that is flourishing with restaurants and retail businesses. Our location makes us an easily accessible dining option for guests traveling along the highway, as well as guests looking for a place to eat after shopping at our retail neighbors.”

The 2,468 square-foot, freestanding restaurant seats 72 guests, has additional seating on the patio and offers drive-thru service. Mobile ordering through the Freddy’s app and website is also available. Hours of operation are 10:30 a.m. to 10 p.m. Sunday through Thursday and 10:30 a.m. to 11 p.m. Friday and Saturday.

Freddy’s Frozen Custard & Steakburgers is a fast-casual franchise concept with over 500 locations across 36 states nationwide. Founded in Wichita, Kansas, in 2002, the brand offers a unique combination of cooked-to-order steakburgers, all-beef hot dogs, shoestring fries and other savory items along with freshly churned frozen custard treats.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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