In early September, Buck & Rider will open the doors to a new location in Gilbert, bringing the signature fresh seafood and hospitality to the East Valley.
The Buck & Rider Epicenter at Agritopia is investing heavily in the newest location. The newest restaurant features a walnut-topped bar, Heath ceramic tile, a fireplace and a custom bronze statue commissioned for the fountain.
The Gilbert location will offer 9,500 square feet of indoor and outdoor space. That’s plenty of room for catching up with friends over a light weekday lunch, moving the afternoon meeting to a table on our patio, bringing the family in for weekend brunch, or enjoying a special date night.
As with the other Buck & Rider locations, they fly in the freshest fish and seafood from the coasts to the Gilbert kitchen seven days a week. The time-stamped cards at the raw bar will be continuously updated to reflect the freshness of the seafood and market vegetable selections sourced from small producers.
Happy hour is every day from 3 p.m. – 7 p.m., which offers specials on beer, wine, and signature handcrafted cocktails plus a changing selection of small bites and raw bar offerings. At brunch, they offer half-off bottles of bubbles. The lunch and dinner menus include sushi rolls to the killer burger. For special moments, they offer delicacies such as B&R Imperial Golden Osetra Caviar, seafood platters, aged steaks from B&R Reserve beef program, and an extensive Reserve wine and spirits list.
Buck & Rider Gilbert is located at 3150 E Ray Rd, Gilbert, AZ 85296.
