Curaleaf Celebrates New Phoenix Airport Dispensary

The Company's new location has larger floor space and state-of-the-art renovations
Curaleaf Celebrates New Phoenix Airport Dispensary
Photo: Official

Curaleaf Holdings, Inc., an international provider of consumer cannabis products, announced that it has relocated its Curaleaf Phoenix Airport dispensary to 4415 East Monroe Street, a newly updated and refreshed retail space. Curaleaf Phoenix Airport is the closest dispensary from highly trafficked 44th St., a major roadway to the Sky Harbor Airport.

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Curaleaf Phoenix Airport is on the centrifuge loop of the airport, offering improved parking and proximity for visitors to the city. The dispensary has undergone a state-of-the-art renovation and has 5,000 square feet of retail floor space. Adult use and medical patients will have access to Curaleaf’s premium suite of products, including the newly launched 1g all-in-one vape, Select Stiq, as well as Select Briq, Grassroots, JAMS, Find. and more.

The dispensary will celebrate its grand opening on Saturday, February 24th, kicking off with a ribbon-cutting ceremony at 10 a.m. Guests will receive exclusive doorbuster deals, steep discounts and a gift with purchase, while supplies last. Donuts and coffee will be provided for visitors to enjoy as they shop.

“Curaleaf has proudly served over 1.2 million customers and sold over 24 million products in Arizona over the past three years, with seven bustling locations in Phoenix alone,” said Luke Flood, Regional Sr. Vice President at Curaleaf in a statement. “With our new Phoenix Airport location, we have upgraded our entire consumer experience with a beautiful new store featuring our wide variety of products in one of the most accessible areas of the city.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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