Walk-On’s Sports Bistreaux Celebrates Grand Opening of First Arizona Restaurant

Restaurant to host official ribbon-cutting ceremony and giveaways on March 14th
Walk-On’s Sports Bistreaux Celebrates Grand Opening of First Arizona Restaurant in Gilbert
Photo: Official

Walk-On’s Sports Bistreaux makes its Arizona debut in Gilbert on Monday, March 14 with it’s scratch-made Cajun and American cuisine.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Located in the Gilbert Gateway Towne Center at 4928 S. Power Road, the new Walk-On’s restaurant will kick off its grand opening celebration with an official ribbon-cutting ceremony hosted by the Gilbert Chamber of Commerce at 10 a.m. The first 100 guests in line will receive a $10 gift card and a voucher for a free small Cheese Fry or dessert! Additionally, two lucky diners will be selected at random to receive free Walk-On’s for a year and a signed Drew Brees jersey.

“We’re honored to have the opportunity to introduce this best-in-class brand to the great state of Arizona,” said Franchisee Ken Weaver in a statement. “Phoenix is a booming market and there’s nothing in the area that compares to Walk-On’s mouthwatering cuisine served in a game day atmosphere. We look forward to serving the Taste of Louisiana to Phoenix locals and visitors alike and can’t wait to celebrate with everyone on Monday.”

Walk-On’s first Phoenix-area restaurant marks the brand’s first Arizona location and 63rd systemwide. Walk-On’s Gilbert will be open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to midnight.

At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its Cajun and Americana cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Pin It on Pinterest

Search