Aiming to open in the first quarter of 2024, the new business will be located in the former Dilly’s Deli space at S Farmer Ave and W University Dr in downtown Tempe, next door to a new BoSa Donuts location.
At this time, there are few details released about the restaurant or specific menu offerings, but hot pot is originally from Asia.
The traditional meal is a flavorful broth traditionally served inside a large metal pot. The broth is brought to a boil and left simmering for the duration of the meal, and raw ingredients are placed into the simmering broth and cooked.
Examples of standard hot pot selections include proteins – such as sliced lamb, beef, chicken, fish, shrimp, clams, and tofu – paired with starches like udon or glass noodles. For vegetables, common produce are bok choy, napa cabbage, spinach, lettuce, carrots, bean sprouts, potatoes, or mushrooms. The dishes typically also have a variety of condiment and topping options: hoisin sauce, soy sauce, vinegar, cilantro, minced garlic, scallion, sesame oil, chili oil, minced ginger, or chopped peanut.
BoSa Donuts did not immediately reply to What Now Phoenix for comment.