The national brunch concept, Hash Kitchen, is opening its second Peoria location and debuting its completely reimagined design in early January 2023. Located within the dining, shopping, and entertainment district P83, Hash Kitchen is serving up #brunchgoals with a Bloody Mary bar and cocktails.
Aiming to deliver culinary creativity and experiential excellence, Hash Kitchen was founded by Joey and Cristina Maggiore along with their business partner Flora Tersigni. Hash Kitchen Arrowhead will be the first location The Maggiore Group will open since its partnership with Savory Fund in 2021.
“We can’t wait to introduce the West Valley to our fresh new look and the amazing team we have,” said Hash Kitchen Co-founder Cristina Maggiore in a statement. “This is just the beginning of our journey with Savory, and we are thrilled to expand across the country as partners.”
This new Hash Kitchen location will deliver the same brunch — with an updated sparkle. As part of its continued expansion, the Arrowhead location will debut its next generation restaurant design for all upcoming locations. The new look has an elevated brunch party aesthetic in a social space. Hashtag-worthy design elements include playful black-and-white wall and ceiling art, as well as a DJ booth and disco ball for live DJ sets on the weekends. Complete with an indoor dining room and Hash Kitchen’s largest full-service outdoor patio to date, the 4,754-square-foot space is bright and upbeat. Also new to Hash: the restaurant will introduce a new separate entrance for pick-up orders.
Intermixing eats, drinks, and beats, Hash Kitchen’s eater-taining menu ranges from doughnuts served on a ferris wheel to savory hashes, pancake stacks, and French toast dishes. The boozy brunch bar program features the original build-your-own Bloody Mary bar and a variety of cocktails such as glitter cotton candy mimosa flights and booze bags.
“Where else can you serve amazing food with a slam-packed party vibe and be home by 4 p.m.?” said Hash Kitchen Co-founder Joey Maggiore. “Working at Hash Kitchen has the excitement of a dinner restaurant — but has better hours.”