Mountain Mike’s Pizza Continues Arizona Expansion With New Location in Surprise

Family-Style Pizza Chain Opens Fourth Arizona Location
Mountain Mike’s Pizza Continues Arizona Expansion With New Location in Surprise
Photo: Official

Mountain Mike’s Pizza, a family-style pizza chain for over 45 years, known for its crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, announced that its fourth Arizona restaurant is now open in Surprise. Located in the greater Phoenix area, the new Mountain Mike’s is owned and operated by sibling trio Jeremy, Jessica and Nicholas Cabatingan who will further expand the fast-growing pizza chain with two forthcoming locations in the greater Phoenix area. Mountain Mike’s Pizza Surprise is located at the Surprise Town Center.

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“We grew up with a Mountain Mike’s down the street from us in the Bay Area and saw firsthand the positive impact it had on our neighborhood as a family-friendly gathering space,” said Jeremy Cabatingan in a statement. “Now that we live in Arizona with our own families, we’re excited to bring part of our hometown to our new community and introduce Surprise to Pizza the Way it Oughta Be! — just how we experienced it as kids.”

The Mountain Mike’s Pizza in Surprise is 3,100-square-foot and features over 10 big-screen televisions. The new location also includes an all-you-can-eat pizza and salad lunch buffet, a selection of domestic and craft beer on tap and wine, a kids’ arcade area, complimentary Wi-Fi, a 500-square-foot outdoor patio for al fresco dining and a 25-seat private party room.

The new Surprise Mountain Mike’s is located at 13736 W. Bell Road. The restaurant is open daily from 11:00 a.m. to 10:00 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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