Robeks Brings Smoothies and Handcrafted Toasts to Tempe and Avondale

This is the brand’s eighth and ninth locations to open in Arizona
Robeks Brings Best Tasting Smoothies and Handcrafted Toasts to Tempe and Avondale
Photo: Official

Robeks, a provider of blended smoothies, juices, açai bowls and premium toasts, announced its newest locations in Tempe and Avondale — the brand’s eighth and ninth locations to open in Arizona.

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The new stores will be owned and operated by father-daughter duo Jaime and Jenny Martinez, who come with a varied and unique background. The newest Robeks to open in Maricopa County opened on October 22, will be located at 1840 E Warner Rd., Tempe. Shortly after, the Martinezs’ intend to open Robeks ninth Arizona location at 10485 W McDowell Rd., Avondale, near the end of November.

“I fell in love with Robeks in high school, where my mom went every day because of how healthy, yet delicious, it is,” said Jenny in a statement. “Our family background, which is deeply immersed in entrepreneurship, instilled in me the importance of exceptional customer service and delivering top-notch products. Combining that entrepreneurial background with a genuine passion and love for Robeks, opening our own Robeks felt like a truly natural fit.”

Robeks is a destination for beverages, quick snacks, and meal replacements. The vast selection of hand-crafted smoothies, signature juice blends, and premium toasts are made with the freshest ingredients.

“We are delighted to see Jaime and Jenny bring Robeks to the vibrant community of Maricopa County—an area brimming with opportunities,” said David Rawnsley, President and CFO of Robeks. “Their dedication to advancing health and well-being, along with their commitment to delivering exceptional guest service, positions them as the perfect owners.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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