Broken Yolk Café, one of the first full-service restaurants to find success in breakfast and lunch, announced the opening of its newest location in Phoenix, Arizona on Monday, November 6th, 2023.
Located in the bustling Camelback Colonnade near Biltmore Area, Broken Yolk Phoenix serves breakfast, brunch, and lunch daily, equipped with a full bar. Known for its popular benedicts, the menu is stacked with breakfast and lunch classics and seasonal favorites. Dishes include the Chicken & Waffle Benedict (two Belgian waffle quarters topped with crispy chicken tenders, poached eggs, and hollandaise sauce), Californian Omelet (bacon, home fries, American cheese. Topped with avocado and sour cream), Wild West Burger (applewood-smoked bacon, onion rings, BBQ sauce, cheddar cheese, lettuce, tomato, and mayo), Monte Cristo (grilled ham and Swiss cheese sandwiched between two extra-thick slices of French toast. Served with a side of raspberry sauce) and more. Wash it all down with unlimited refills on coffee or choose from a Mimosa Flight (Wycliff Brut Champagne, orange juice, pomegranate, lemonade, and grapefruit) or Bloody Mary Flight (BYC Bloody Mary, Bloody Caesar, Bloody Maria & Red Snapper). Gluten-free and vegan/vegetarian options available.
The new location seats 131 guests in the indoor dining room, along with 28 guests on the outdoor patio. The interior design is modern coastal, evoking feelings of a beachy lifestyle, even in the middle of the desert!
Marking the concept’s newest location in Arizona, Broken Yolk Phoenix is also the first in the market to be owned and operated by San Diego-based hospitality group, Grant & Grit Collective. In addition to Phoenix, the group also operates three of Broken Yolk’s locations in Southern California- with more under development.
Broken Yolk Café is located at 1928 E. Highland Ave, #SF01, Phoenix, AZ 85016.
Hours Of Operations are 7:00 a.m. – 2:00 p.m. Monday – Friday and 7:00 a.m. – 3:00 p.m. Saturday & Sunday.