Salad and Go Is Opening Two New Stores In Arizona

Expansion continues with new locations opening in Scottsdale and Goodyear
SALAD AND GO IS OPENING TWO NEW STORES IN ARIZONA
Photo: Official

Salad and Go, established in 2013 in Gilbert, Arizona announced two new stores coming to the Arizona markets of Scottsdale and Goodyear. These locations mark the fourth to open in Scottsdale and the second to open in Goodyear, bringing the brand’s presence to a total of 60 stores statewide. Salad and Go’s new locations will provide guests with high-quality, made-to-order salads, wraps, soups and breakfast options as well as refreshing beverages including hand-crafted lemonades, teas and cold brew coffee.

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The brand’s rapidly growing national footprint has more than 105 stores across Arizona, Texas, Oklahoma and Nevada with an additional 30 locations slated to open this year. As Salad and Go continues to grow, so does its dedication to providing healthy and affordable meals to new cities and positively impacting the lives of others through community outreach programs.

To celebrate the new locations, Salad and Go is partnering with The Salvation Army Corps of Estrella Mountain and Waste Not organizations to donate around 1500 salads from the team member training at the new Arizona stores.

The new Goodyear location is located at 17161 W Yuma Rd, Goodyear, AZ 85338 and will open on Saturday, July 29th. The new Scottsdale location is located at 15305 N 87th St, Scottsdale, AZ 85260 and will open on Sunday, July 31st.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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