Arizona Wilderness Brewing Company Announces New Taproom Location in Phoenix

The current priority is to open the brewhouse first and later expand to the restaurant, which will be situated in Miracle Mile.
Arizona Wilderness Brewing Company Announces New Taproom Location in Phoenix
Photo: Arizona Wilderness Brewing on Instagram

Arizona Wilderness Brewing announced plans to open a new taproom location on East McDowell Road in Phoenix. This new location promises to offer an exceptional experience to beer lovers everywhere.

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The current priority is to open the brewhouse first and later expand to the restaurant, which will be situated in the new location at 1428 East McDowell Road in Phoenix’s historic Miracle Mile district, covering over 10,000 square feet of real estate. The aim is to launch the brewery after the celebrations of Arizona Wilderness Brewing Company’s 10-year anniversary if all goes as planned. 

​​Zach Fowle, head of marketing for Arizona Wilderness, mentions that several approvals and construction work will be required before the space is fully accessible to the public. However, the brewhouse and fermenters will be functional earlier than the restaurant/taproom side.

Since the fall of 2013, the brewery has been operating in Phoenix and Gilbert and will offer slightly different features compared to the downtown Phoenix destination to keep things fresh for its customers. It will be a perfect spot for those looking for freshly brewed beer and delicious food. The new location is not expected to be fully operational until 2024.

Tiffani Rozier

Tiffani Rozier

Tiffani Rozier is a professional storyteller with a passion for human experiences. As an independent audio producer and freelance writer. She brings creativity and curiosity to everything she does. With 15+ years of experience as a chef, Tiffani now explores the culinary world as a creative. Her work has appeared in publications such as Essence Magazine, Cherry Bombe, The Spruce Eats, and Millie Magazine.
Tiffani Rozier

Tiffani Rozier

Tiffani Rozier is a professional storyteller with a passion for human experiences. As an independent audio producer and freelance writer. She brings creativity and curiosity to everything she does. With 15+ years of experience as a chef, Tiffani now explores the culinary world as a creative. Her work has appeared in publications such as Essence Magazine, Cherry Bombe, The Spruce Eats, and Millie Magazine.

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