Twin Peaks Celebrates New Restaurant Opening in Phoenix Area

The lodge marks the second in Phoenix, fifth in Arizona, and 98th systemwide
Twin Peaks Celebrates New Restaurant Opening in Phoenix Area
Photo: Official

Twin Peaks Restaurant is ready to welcome the Deer Valley community and share its made-from-scratch food, cold beer and scenic views.

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Located at 3063 W. Agua Fria Freeway, the Phoenix area’s newest sports lodge hosted a ribbon-cutting ceremony to celebrate its grand opening on Monday, April 17 with the North Phoenix Chamber of Commerce and city officials.

“We have been working diligently to offer the Deer Valley community our mouthwatering scratch-made food and are proud to open our one-of-a-kind lodge’s doors this month,” said Franchisee Carolyn Vangelos in a statement. “With wall-to-wall TVs and a unique atmosphere, we can’t wait to see fans gather to cheer on the Suns, Diamondbacks and Cardinals with their family and friends.”

With a wide selection of draft beers and a robust beverage menu, there’s something for everyone. The lodge’s made-from-scratch kitchen has items such as hand-cut New York Strip Steak, artisan flatbreads and smashed burgers that are seared to order.

Twin Peaks offers daily happy hour specials on weekdays from 3 – 6 p.m. and 10 p.m. to midnight with $2 off menu items including well drinks, 22-ounce drafts and select appetizers.

The lodge marks the second in Phoenix, fifth in Arizona, and 98th systemwide. Twin Peaks in Deer Valley will be open daily from 11 a.m. to midnight.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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