Via 313 Makes Its Arizona Debut

Via 313 pizzas are called square, but they’re actually rectangle and baked in metal trays
Via 313 Heats Up With Arizona Debut
Photo: Official

The taste of the Motor City is coming to Tempe. Via 313 Pizzeria will open its doors in Arizona for the FIRST time.

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Located at 715 S Rural Rd., Ste. 101 on the footsteps of the campus at Arizona State University and within walking distance of Sun Devil Stadium and Desert Financial Arena, the new concept will be a spot for students and fans to celebrate an ASU victory with Detroit-Style Pizza.

“Via 313 is proudly family-owned, and we can’t wait to grow our pizzeria family with a city as great as Tempe,” said Brandon Hunt in a statement. “With our previous locations, mainly throughout Texas, we’ve developed a cult-following among college students. We’re excited to continue that tradition with ASU.”

To celebrate Via 313’s introduction to Tempe — and 16th location systemwide! — the brand is giving back to the community by donating 25% of its opening day sales to the 100 Club — a non-profit organization that has been proudly supporting public safety in Arizona since 1968.

Via 313 pizzas are called square, but they’re actually rectangle and baked in metal trays, just like the ones used on the automotive assembly lines at the Big Three. But instead of being filled with metal parts, Via 313’s trays are filled with the finest pizza ingredients it can source. In addition, Via 313 offers gluten-free and dairy-free options.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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