One of the highlights that sets Shake Shack apart is their commitment to serving a 100% Angus beef blend that’s never frozen, and comes from cattle that are raised humanely in the USA, without the use of hormones or antibiotics. In addition, they have ice cream and custard that’s made in-house daily with real cane sugar and cage-free eggs. Lemonades and iced teas are another part of their offerings, which are also made in-house with real cane sugar.
The chain first started in New York City’s Madison Square Park as a small hot dog cart with a mission to raise money for a public art project. Now, 20 years later, they continue to evolve and expand. As they grew from a local business to a global phenomenon, their mission evolved to “Stand For Something Good.” This encompasses taking care of their team, sourcing premium ingredients from partners who share their dedication to quality, designing their locations responsibly, and supporting communities through donations, events, and volunteer efforts.
More details about the exact address and opening date have not been announced yet.
What Now Phoenix has also previously covered their Goodyear location.