The brand imports most of its raw ingredients direct from Italy and produces all its gelato and sorbet on-site under the direction of Nazario Melchionda, the award-winning master gelato chef hailing from Bologna, Italy.
Sam Fox, the restaurateur behind Flower Child, is opening not one but two concepts at the lifestyle hub next year, including a taco and tequila restaurant dubbed Blanco Cocina + Cantina.
The new location, slated to open next year, will boast an expanded dinner experience, as well as an elevated bar program featuring cocktails and design elements inspired by Fox’s Nashville-based sister concept, Pushing Daisies.
Cory and Jinnee Whitsell currently operate the location on W Ocotillo Rd, where they serve up the brand’s signature ButterBurgers and Fresh Frozen Custard.
The brand currently operates nine locations throughout the greater Phoenix region, with another that’s listed as ‘coming soon’ to Deer Valley on its website.
